If we were to describe ourselves in a nutshell, we’d say that we’re trying to feed the world in a more sustainable manner.

Our journey in the farming world began with humble beginnings. This tale started 6 years ago when kultiva Farms Harvest was still just an idea.  Our family (professional and personal) has always had a deep-seeded (pun intended) urge to grow plants and vegetables with all the love that we can muster. What started as a hobby in our balconies soon turned into a one-of-a-kind farm in the Emirates.

We, at kultiva Farms Harvest, care and nurture every last leaf till it’s time to pack these green babies up for you. Our goal has always been unwavering; to provide our country with fresh, sustainable, and locally grown vegetables and herbs for the best nourishment of its families.

kultiva Farms Harvest

We’re sustainable

All of our green babies are birthed with sustainable methods. These methods involve a minimal of space and water that eventually contributes to saving the environment.

We’re local

kultiva Farms Harvest is a brand that upholds the virtues of being a farm that grows and sells locally. All of our products are made keeping in mind the UAE lifestyle and needs.

We’re healthy

Hand picked, hand plucked, and hand grown vegetables are the pinnacle of eating healthy. Try our love-infused produce and know for yourself!

At kultiva Farms Harvest, Our farms are close to where your heart is. Every choice we make brings you vegetables and herbs at the height of freshness, flavour, and nutrition. Come, fall in love!

Smart.Local.Fresh

100% FRESH PRODUCTS

NUTRITIONALLY RICH

TASTIER OPTION

AN ALL-NATURAL KINDA INITIATIVE

FRESH FROM THE FARM

FREE FROM HORMONES AND ANTIBIOTICS

Our Team

We Are The Best Team

Testimonials

Happy customers are our biggest advocates!

An eye-opener! Must visit to appreciate the effort it takes to grow vegetables and herbs without soil. A nice place to learn how to use the hydroponics system and to get fresh and best veggies and herbs.
Pritesh Mistry
Loved the kultiva Farms Harvest experience! Subtle yet so rich in flavour and aroma. Hands down, these were some of the best vegetables I've had in years!
Murtaza
Hydroponics method of cultivation... The company entertains educational trips for kids... Experts in growing various herbs and green leafy products
Anonymous
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Colorful Capsicum

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Cherry Tomatoes

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Little Gem Lettuce

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Frisee Lettuce

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Lolo Rossa

Lollo rosso is very perishable, so wrap it in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator, where it should keep for 2 to 3 days.

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Lollo Bionda

Lollo Bionda (pale green) and Lollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness.

 

How to preserve:- Keep heads in an unsealed bag in your refrigerator and it should last for 3-4 days. Any washed loose leaves will keep for a day or two in the fridge.

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Baby Spinach

These dark green leaves are delicate enough for salads but hardy enough to be cooked, and can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews.

 

How to preserve:- Keep a paper towel below the greens in the box and close the lid so that it doesn’t get moisturized. This keeps the vegetable fresh and healthy.

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Basil

Basil is an exquisite culinary herb, and a distant relative of the mint family. Basil is usually added as a garnish at the last moment as cooking can destroy this herb.

 

How to preserve:- Cut or trim the ends of the herb and place them in a water filled jar or vase. Refrigerate said vase to keep the vegetable vibrant and fresh.

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Red Oakleaf

How to Preserve Leaves? : Glycerin Method

One method of leaf preservation is to put them into a glycerin/water solution. This will preserve your leaves yet leave them relatively flexible.

 

This preserving method works because the natural moisture present in the leaves is replaced by the glycerin solution, maintaining the leaf’s texture and form.

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Butterhead

Can we freeze lettuce?

Yes, you really can freeze lettuce! We recommend freezing thicker lettuces, like romaine or butterhead. Keep in mind that lettuce tends to lose some of its crispness and flavor when it freezes, so it’s best to freeze lettuce for smoothies, soups, and stews—not for recipes that rely on fresh lettuce leaves like salads.

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