Our Products

Smart.Local.Fresh

100% FRESH PRODUCTS

At Kultiva Farms, you’ll always find our products ripe with a fresh aroma and an unquestionable taste that oozes with the goodness of love.

NUTRITIONALLY RICH

Fresh herbs and vegetables have a knack for revitalising and lending authenticity to your nutritional palettes.

TASTIER OPTION

All of our products are infused with love and care. And, this time, healthier means much tastier!

An ALL-NATURAL KINDA INITIATIVE

We have always strived to put nature above all other interventions. The natural aroma and blissful taste is just a by-product of our belief in nature.

FRESH FROM THE FARM

Freshness is a price we pay for your health, and we are more than glad to do it for you!

FREE FROM HORMONES AND ANTIBIOTICS

Our fresh, green products taste a little different. They taste authentic and pure- free of any hormone changing antibiotics. These chemicals cause your health to go for a toss whereas our products make sure you’re in the prime of your health!

Our Products

An assortment of fresh and aromatic herbs coupled with health manifesting veggies to brighten the insides of your kitchen and yourselves.

Butterhead

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Baby Spinach

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Basil

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Cherry Tomatoes

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Colorful Capsicum

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Frisee Lettuce

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Little Gem Lettuce

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Lollo Bionda

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Lolo Rossa

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Red Oakleaf

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What is Hydroponics?

Hydroponics is a relatively recent innovation that challenges us to somewhat rethink everything we think we know about what farming has to look like. It proposes the paradigm shift that plants do not actually need soil to thrive – they just need a substrate that can deliver the essential nutrients and water they need to grow.

SOWING

Sowing each seedling, and waiting for the magic to happen is one of the reasons we got into this field. With no soil and minimal water usage, our little seedlings will grow into beautiful plants and herbs. This process is an intricate one due to the fragile nature of seeds. Utmost care and affection goes into the process for optimal results.

TRANSPLANTING

Reaping the efforts that we sowed. We reap because firstly, we love agriculture. And secondly, because we want your dining tables to have the best on them.

HARVESTING

Harvesting with love, hand plucking each product with utmost grace, and having a fiery passion for the entire process is what we do best at Kultiva Farms.

PACKAGING

Our product packaging represents our brand and our promise to deliver a quality experience. Also, our green little friends also need a comfortable home to sit in, right?

At Kultiva Farms,
Our farms are close to where your heart is.

Our goal has always been unwavering; to provide our country with fresh, sustainable, and locally grown vegetables and herbs for the best nourishment of its families.

Testimonials

Happy customers are our biggest advocates!

An eye-opener! Must visit to appreciate the effort it takes to grow vegetables and herbs without soil. A nice place to learn how to use the hydroponics system and to get fresh and best veggies and herbs.
Pritesh Mistry
Loved the Kultiva Farms experience! Subtle yet so rich in flavour and aroma. Hands down, these were some of the best vegetables I've had in years!
Murtaza
Hydroponics method of cultivation... The company entertains educational trips for kids... Experts in growing various herbs and green leafy products
Anonymous
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Butterhead

Can we freeze lettuce?

Yes, you really can freeze lettuce! We recommend freezing thicker lettuces, like romaine or butterhead. Keep in mind that lettuce tends to lose some of its crispness and flavor when it freezes, so it’s best to freeze lettuce for smoothies, soups, and stews—not for recipes that rely on fresh lettuce leaves like salads.

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Baby Spinach

These dark green leaves are delicate enough for salads but hardy enough to be cooked, and can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews.

 

How to preserve:- Keep a paper towel below the greens in the box and close the lid so that it doesn’t get moisturized. This keeps the vegetable fresh and healthy.

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Basil

Basil is an exquisite culinary herb, and a distant relative of the mint family. Basil is usually added as a garnish at the last moment as cooking can destroy this herb.

 

How to preserve:- Cut or trim the ends of the herb and place them in a water filled jar or vase. Refrigerate said vase to keep the vegetable vibrant and fresh.

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Cherry Tomatoes

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Colorful Capsicum

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Frisee Lettuce

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Little Gem Lettuce

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Lollo Bionda

Lollo Bionda (pale green) and Lollo Rosso (red) are terms used referring to types of fancy lettuce with tight curly leaves, otherwise known as coral lettuce. The leaves are produced loosely in a whole head, are tender in taste, with a slight bitterness.

 

How to preserve:- Keep heads in an unsealed bag in your refrigerator and it should last for 3-4 days. Any washed loose leaves will keep for a day or two in the fridge.

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Lolo Rossa

Lollo rosso is very perishable, so wrap it in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator, where it should keep for 2 to 3 days.

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Red Oakleaf

How to Preserve Leaves? : Glycerin Method

One method of leaf preservation is to put them into a glycerin/water solution. This will preserve your leaves yet leave them relatively flexible.

 

This preserving method works because the natural moisture present in the leaves is replaced by the glycerin solution, maintaining the leaf’s texture and form.

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